Jokbal

KOREAN SHARING FAVORITE

Jokbal

족발

Jokbal celebrates the pleasure of sharing, with a generous platter at the heart of a Korean meal.

Pork trotters are slowly braised in soy sauce and aromatics, then sliced with glossy skin and tender meat. Wrap a slice in fresh greens with garlic and ssamjang.

  • Tender & Savory
  • Perfect for Sharing
  • A Late-Night Favorite
  • Classic Korean Drinking Food

What is Jokbal?

Jokbal is pork trotters slowly simmered in a blend of soy sauce, herbs and spices until the meat becomes tender and flavorful. It has a unique chewy texture and a rich, melting taste that many Koreans love.

Pork Trotters

Pork Trotters

Soy Sauce & Spices

Soy Sauce & Spices

Garlic & Ginger

Garlic & Ginger

Korean Herbs

Korean Herbs

Korean Jokbal vs.
German Schweinshaxe

Different roots, different charms

Korean style

Korean Jokbal

  • ✓Slow-braised, not roasted
  • ✓Soy-based, slightly sweet and savory
  • ✓Soft, tender and gelatinous texture
  • ✓Served with fresh vegetables and side dishes
  • ✓Made for sharing together

Rich, Tender,
Full of Korean Flavor

German style

Schweinshaxe

  • ✓Oven-roasted or deep-fried
  • ✓Seasoned simply with salt and herbs
  • ✓Crispy skin with firm meat
  • ✓Served with potatoes and sauerkraut
  • ✓Often enjoyed with beer

Crispy, Hearty,
A German Classic

What Does It Taste Like?

Rich, savory and gently sweet, with soft collagen-rich skin and a deep braised flavor.

Glossy sliced Jokbal

How to Enjoy Jokbal

Wrap it1

Wrap it

Place jokbal on fresh lettuce with garlic, chili and ssamjang.

Dip if you like2

Dip if you like

Salted shrimp adds a bright, savory contrast.

Take a big bite3

Take a big bite

Enjoy the tender pork, greens and sauce together.

Share the platter4

Share the platter

Jokbal is made for good food and good company.

Perfect With

Fresh greens, sauces and Korean drinks make every bite even better.

Fresh Lettuce

Fresh Lettuce

Garlic & Chili

Garlic & Chili

Ssamjang

Ssamjang

Salted Shrimp

Salted Shrimp

Kimchi

Kimchi

Radish Salad

Radish Salad

Makgeolli

Makgeolli

Soju or Beer

Soju or Beer

Traveler Tip
  • ✓Don’t be shy about the chewy texture — it’s part of the charm!
  • ✓Try different combinations with ssamjang, salted shrimp and fresh vegetables.
  • ✓Jokbal goes great with Korean drinks like soju or makgeolli.
  • ✓It’s a dish meant to be shared! Gather your friends and enjoy together.

Good to Know

  • Made from pork trotters, rich in collagen
  • A popular late-night meal in Korea
  • Best for gatherings and celebrations
  • Jokbal restaurants are easy to find across Korea
For Your InformationContains pork and may be served with salted shrimp. Check ingredients in advance for dietary restrictions or shellfish allergies.
Insadong street in Seoul with Namsan Tower

WHERE TO TRY

Find Jokbal in Korea

Try it at specialist restaurants in Seoul and cities across Korea.