Seolleongtang

KOREAN SOUP TRADITION

Seolleongtang

설렁탕

Seolleongtang brings everyday comfort to the Korean table, with gentle flavors developed over hours of slow simmering.

Beef bones create a milky broth served with tender beef. Season with salt, pepper and green onions, then enjoy it with rice, kimchi and crisp radish kimchi.

  • Slow-Simmered Broth
  • Mild & Comforting
  • Loved by All Ages
  • A Seoul Soup Tradition

What is Seolleongtang?

Seolleongtang is a beef bone soup made by slowly simmering beef bones and cuts such as brisket and shank for many hours until the broth turns milky white. It has a clean yet deep flavor, with tender slices of beef, and is enjoyed with rice and side dishes.

Beef Bones

Beef Bones

Beef Meat

Beef Meat

Long Simmering

Long Simmering

Green Onion

Green Onion

A Bowl of History

The name evokes the soup’s pale, milky color and its gentle bubbling as the broth slowly simmers.

A Korean Soup Culture

Simple and deep, this everyday bowl brings warmth and comfort across generations.

How to Enjoy

Add rice1

Add rice

Add a spoonful of rice to the hot soup.

Season your bowl2

Season your bowl

Adjust with salt, pepper and plenty of green onions.

Enjoy with kimchi3

Enjoy with kimchi

Let bright kimchi refresh the gentle broth.

Try kkakdugi4

Try kkakdugi

Radish kimchi adds a deeper, crisp flavor.

Perfect With

Classic banchan lifts the clean, comforting flavor of the soup.

Kimchi

Kimchi

Kkakdugi

Kkakdugi

Seasoned Green Onion

Seasoned Green Onion

Chili Paste

Chili Paste

Traveler TipAdd kkakdugi to the soup for a refreshing, authentic Korean taste.

Good to Know

  • Rich in collagen and protein
  • Popular with all ages
  • Comforting in every season
  • Easy to find at traditional and modern restaurants
For Your InformationContains beef. Check ingredients in advance if you have dietary restrictions.
Traditional Korean soup restaurant

WHERE TO TRY

Find Seolleongtang in Korea

Enjoy it at historic Seoul restaurants and soup houses across Korea.