1See the Sauce
Notice the glossy sauce piled over the noodles.
KOREA'S DELIVERY-DAY CLASSIC
Jjajangmyeon
짜장면
Rich, Savory, Always Satisfying
Jjajangmyeon pairs springy noodles with a rich roasted black bean sauce, sweet onion and savory pork. Mix it well and enjoy it with crisp yellow pickled radish.
Loved by All Ages
Family Friendly
A Korean Classic
Affordable
What is Jjajangmyeon?
Jjajangmyeon combines wheat noodles with chunjang, a roasted black bean paste cooked with onion, vegetables and usually pork. Mix thoroughly before the first bite.
Wheat Noodles
면
Black Bean Sauce
춘장 소스
Pork & Onion
돼지고기와 양파
Vegetables
채소
How to Enjoy Jjajangmyeon
Simple ways to enjoy every bite like a local.
1
2Mix Completely
Coat every noodle until evenly glossy.
3Add Pickled Radish
Take a crisp bite of danmuji to refresh.
Perfect With
Crisp pickles and shareable favorites balance the rich black bean sauce.
Danmuji
단무지
Fried Dumplings
군만두
Jjamppong
짬뽕
Tangsuyuk
탕수육
TRAVELER TIP
Mix It Well
Lift from the bottom until every noodle is evenly coated.
Refresh Each Bite
Crunch on yellow danmuji between rich, savory bites.
Share a Side
Add dumplings or tangsuyuk for a classic group meal.
WHERE TO TRY
Find Jjajangmyeon
Spots in Korea
Visit neighborhood Korean-Chinese restaurants, where jjajangmyeon is a comforting dine-in and delivery favorite.